Maestro Massimo Bottura

Salute The Pig
1 min readJul 21, 2017

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I’ve talked before here about the fantastic work this chef is doing to feed the homeless and the poor in newly setup community kitchens based around using waste food.

© Ecocucina & Repubblica.it

There’s now a film available which you can stream through Netflix showing him working to open one of his refettorios, this one in Milan. Highly recommended.

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Salute The Pig
Salute The Pig

Written by Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest Cambs, England. Salutate porcum!

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