Shaved country ham & asparagus salad

from @chefhopkins Linton Hopkins’ of Restaurant Eugene in Atlanta (another one on my “are there enough days left to eat at them all” list)…

… comes this lovely quick recipe, made with ribbons of asparagus, charred onions, goat cheese, country ham, and topped with grated pecans and a reduced sorghum citrus vinaigrette…

… and narrated here in a piece with Chef Ed Lee from Mind Of A Chef: