Wandering Wells-Next-The-Sea; and no pork:

Salute The Pig
1 min readMay 14, 2017

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Breakfast sausage, bacon & black pudding aside, that was pretty much the sole pig product intake over the past 3 days. And, a Salute The Pig heresy aside, a diet none the worst for that.

@ Gurneys Fish Shop, Thornham.

So, in reverse order, here’s a few highlights of the recent trip we made to the North Norfolk coast. It’s pretty much pictorial; not many words needed for this nature and culinary odyssey (I guess “odyssey” is stretching it a bit — we may have walked miles in a vain attempt to counteract the huge quantities of great food inhaled but, even so, the Iliad it ain’t.)

[foogallery id=”6488"]

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Salute The Pig
Salute The Pig

Written by Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest Cambs, England. Salutate porcum!

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